Studies on 5 Protein Fractions Prediction of Forage Legume Mixture by NIRS
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چکیده
منابع مشابه
NIRS: Forage analysis and livestock feeding
This paper describes analysis by near infrared reflectance spectroscopy (NIRS) and demonstrates the capacity of this technology to provide rapid, low cost and accurate estimates of feed composition. The need for an extensive database against which the instruments is calibrated and the importance of good wet chemistry backup to NIRS are emphasised, together with some of the diverse uses for NIRS...
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Because grain is highly digestible, maize hybrids for silage production are generally chosen based on their The nutritive value of forage maize (Zea mays L.) may be improved grain yield. However, the stalk portion of the maize through genetic selection for increased rate of fiber digestion or decreased indigestible fiber concentration. To identify sources of genetic plant contains 50% or more o...
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Legume and grass silage samples (n = 121) were collected from commercial forage testing laboratories (trial 1). Samples were dried at 55 degrees C for 48 h, ground, scanned on a near-infrared reflectance spectrophotometer, and analyzed for crude protein (CP), soluble CP, acid detergent fiber (ADF) CP, and neutral detergent fiber (NDF) CP by wet chemistry methods. Sixty samples were selected for...
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Grassland and Forage Science
سال: 2014
ISSN: 2287-5824
DOI: 10.5333/kgfs.2014.34.3.214